Posted on Feb 18, 2021

TappedIn

The National Restaurant Association (@werrestaurants) surveyed 6,000 restaurant operators and 1,000 consumers and identified how restauranteurs demonstrated resiliency, innovation, and commitment, as well as the food and menu trends likely to stick around even after the pandemic subsides.
#repost @dishroulettekitchen
#gettapped #restauranttrends
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