Posted on Jul 23, 2020

TappedIn

Our next episode of What's On Tap's "Black in the Hospitality Industry" series, releases in just a few days!
๐ŸŽค If you'd like to be notified of its release, subscribe on your favorite podcasting platforms at https://zcu.io/Wpja
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We interviewed Chef Brian Jupiter, Executive Chef and Partner of Frontier (@frontierchicago) and Ina Mae Tavern (@inamaetavern) in Chicago and Kurtis Lott, Co-owner & Chief Operator of Cajun Boil & Bar (@cajunboilandbar), with four locations in the Chicagoland area.
These restaurant industry vets provide unique perspectives and share their own experiences of what it's like to be โ€œblack in the hospitality industry."
๐Ÿบ Sponsored by @black_horizon_brewing
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