Posted on Jul 30, 2020

TappedIn

Have you listened to What's On Tap's second episode in our "Black in the Hospitality Industry" series?
๐ŸŽค https://zcu.io/Pqmj
.
We interviewed Chef Brian Jupiter, Executive Chef and Partner of Frontier and Ina Mae Tavern in Chicago, and Kurtis Lott, Co-owner & Chief Operator of Cajun Boil & Bar, with four locations in the Chicagoland area.
These restaurant industry vets provide unique perspectives and share their own experiences of what it's like to be โ€œblack in the hospitality industry."
๐Ÿบ Sponsored by Black Horizon Brewing Company
#whatsontap #blackownedbusiness
.
.
.
#getdownanddirty #cajunboilandbar #cajunfood #cajunfood #seafoodboilbag #jamesbeardfoundation #americasbestbites #blm #blacklivesmatter #blackowned #blackownedrestaurant #podcast #gettapped #justiceforgeorge #buyblack #saytheirnames #chicago #chefjup #chicagoblackowned #blackownedchicago #hospitalityindustry #serviceindustry #restaurantindustry #supportblack
Get quote
โœ•
Message sent. We'll get back to you soon.