Posted on Apr 6, 2021

TappedIn

πŸ”₯ What's On Tap is back with Episode 11! πŸ”₯
Releasing in just a few days!

We sat down with Chef Diana Davila (@dianalachef) to discuss Mi Tocaya (@mitocaya) and their Todos Ponen Project to feed Chicago's undocumented workers. We also talked about her background in the industry: how she found her love of cooking, working in her parents' restaurants, her take on DC's restaurant scene in comparison to Chicago, sexism in the industry, motherhood, and her journey to Mi Tocaya.

🎧 Subscribe to be notified of the release or catch up on past episodes at https://zcu.io/87oT

More info & donations can be made to Todos Ponen at https://zcu.io/bnTJ!

πŸ‘‡ Mentioned in the Episode:
*Logan Square Neighborhood Association (@lsnachicago)
*The Love Fridge Chicago (@thelovefridgechicago)
*DishRoulette Kitchen (@dishroulettekitchen)
*Jose Andres (@chefjoseandres)
#gettapped #restaurantpodcast
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@logansquarechicago @logansquarechamber @logansquarechi @logansquarescene @ladies_oflogan @logansquaremedia @logansquarist
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