Posted on Mar 15, 2020

TappedIn

Hungover anyone?!
For the week that it has been, spice up your brunch with a green Bloody Mary!
(tastes 10 times better than it looks ๐Ÿ˜›)
*INGREDIENTS*
Muddle: 1 tablespoon salsa verde (to taste), 4 sliced green bell pepper, 2 lime wedges, handful cilantro (optional), 1 chopped chile pepper (to taste)
ADD:
Ice (near full)
1 1/2 ounces vodka (or tequila)
3 to 4 ounces green vegetable juice
1 dash Worcestershire sauce
2 dashes green hot sauce (to taste)
Pinch celery salt
Pinch ground black pepper
1 tsp horseradish (optional)
Garnish: celery stick, lime wedge
#gettapped #cocktails
#stpatricksday #gettapped
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