Posted on Apr 22, 2021

TappedIn

๐Ÿ‘‰ Have you listened to Episode 11 of What's On Tap with Diana Davila (@dianalachef) of Mi Tocaya (@mitocaya)??? ๐Ÿ‘ˆ

If you're in the Chicago food scene, there's a good chance you've eaten at Logan Square's Mi Tocaya. At the very least you've heard of it and their chef and owner Diana Dรกvila. In this episode, we dive into learning about what makes her tick, the highs and lows of coming up in the industry, and why they created the Todos Ponen Project to feed Chicago's undocumented workers.

๐ŸŽง Listen/watch: https://zcu.io/pMGg

More info & donations can be made to Todos Ponen at https://zcu.io/lwdW

๐Ÿ‘‡ Mentioned in the Episode:
*Logan Square Neighborhood Association (@lsnachicago)
*The Love Fridge Chicago (@thelovefridgechicago)
*DishRoulette Kitchen (@dishroulettekitchen)
*Jose Andres (@chefjoseandres)
*Dark Matter Coffee (@darkmattercoffee)
#gettapped #restaurantpodcast
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#restaurantindustry #restaurantworker #restaurantworkers #undocumented #undocumentedchicago #chicago #chicagorestaurants #chicagorestaurant #chicagopodcasts #chicagopodcast #podcast #podcasts #mitocaya #restaurantpodcasts #mitocayachi #mitocayagang #mitocayaantojeria #mitocayafavorita mitocayapreferida #todosponen #freefood #alonetogether #chicagofood #logansquare #logansquarechicago #logansquarechi #cheflife #chef #chefs
@logansquarechicago @logansquarechamber @logansquarechi @logansquarescene @ladies_oflogan @logansquaremedia @logansquarist @jrsheahan
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